Course details

[Bekka Shigoku Plan] 120 minutes of all-you-can-drink including carefully selected sake such as Junmai Daiginjo, 10,000 yen Upopoy course with 9 dishes

10000 yen(Tax included)

  • 9items
  • 2-36persons
All-you-can-drink available

120 minutes all-you-can-drink *Other premium items

The menu offers mainly seasonal Japanese cuisine.We will prepare courses to suit the occasion, such as anniversaries, business entertainment, family meetings, weddings, funerals, etc., and the customer's wishes as closely as possible.

Course menu

~~~ An Example ~~~

Appetizer Today's dish

Appetizer and 3-item set

Sashimi: 5 kinds of seasonal fish and shellfish

Today's Grilled Food

Meat: Tokachi beef

Deep fried food Seasonal tempura

Seasonal items

Meal: Small seafood bowl

Sweets Today's

The contents will change depending on what is available.

If you have any requests, please contact us by phone.

All-you-can-drink menu

·draft beer
·Asahi Superdry
·Sake
・(Cold/Hot) Includes Junmai Daiginjo
· Shochu
・Southern All Stars/Kyougetsu/Yan-ya (wheat)/Toto (sweet potato)/Tantakatan (shiso)
· Sour · Shochu High
・Lemon/Lime/Yuzu/Kyoho grapes/Oolong tea/Jasmine tea/Green tea
·whisky
・Black Nikka (on the rocks or with water)/Highball/Coke Highball/Ginger Highball/Yuzu Highball
·Fruit wine
・Rich plum wine/Fruit liquor Yuzu liquor/Fruit liquor Kyoho grape liquor
·wine
・Los Molinos (red and white)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Pineapple/Cassis Jasmine/Cassis Grapefruit/Cassis Oolong/Baby Keel (Cassis Grape)/Peach Soda/Peach Orange/Peach Pineapple/Peach Jasmine/Peach Grapefruit
·Cocktail
・Strawberry Princess/Gin and Tonic/Gin Buck/Orange Blossom/Kahlua Milk/Evergreen Forest
·Cocktail
・Mojito/Orange Mojito/Grapefruit Mojito/Kitty/Operator
·Soft drink
・Coca-Cola/Ginger Ale/Grape/Grapefruit/Pineapple/Oolong Tea/Jasmine Tea/Green Tea
Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/16 update